Hot climate apple from Western Australia. Blushing pink skin over green. Snappy tartness balanced with a touch of crisp, sweet flavor. White flesh resists browning. Excellent for cooking and fresh eating. Long storage life.
Bareroot, 3/4″ caliper
Harvest: Late October
Requires 400-500 hours chilling under 45°F
Cold hardy to U.S.D.A. Zone 6
Rootstock: EMLA-111 apple root
Scientific name: Malus domestica ‘Pink Lady’