Medium to large sized fruit with yellow skin and orange cheek. Flesh is pale orange, juicy, sweet, and has a delicious flavor. Valuable for fresh fruit, canning and drying.
Available in the standard tree option
Bareroot, 3/4″ caliper
Harvest: Late June to Early July
Requires 400-500 hours chilling below 45°F
Cold Hardy to U.S.D.A. Zone 7
Rootstock: On mariana 26-24 plum root
Scientific name: Prunus armeniaca