Apricot – Katy

$25.00

Fruit is large and very flavorful. Good for fresh eating, drying, or canning.

Available in the Standard tree option

Bareroot, 3/4″ caliper

Harvest: June

Out of stock

Description

Katy ApricotA great apricot for mild winter areas. Fruit is large and very flavorful. Good for fresh eating, drying, or canning. Encouraged to be grown in colder, northern climates. Free-stone and self-fertile.

Available in the Standard tree option

Bareroot, 3/4″ caliper

Harvest: June

Requires 300-400 hours of chill below 45°F

Cold Hardy to U.S.D.A. Zone 7

Rootstock: On krymsk 1 plum root

Scientific name: Prunus armeniaca 

Additional information

Type of Tree

Standard