The Royal apricot has medium to large fruit with a yellow skin with orange checks. The flesh is pale orange with a juice, sweet flavor. Valuable for fresh fruit, canning and drying.
Available in the standard tree option
Bareroot, 3/4″ caliper
Harvest: Late June to Early July
Requires 400-500 hours chilling below 45°F
Cold Hardy to U.S.D.A. Zone 7
Rootstock: On Myrobalan Plum Root
Scientific name: Prunus armeniaca sp.