Orange – Calamondin (Sour)

$40.00$100.00

Calamondin is used mainly as an ornamental tree, rather than for food, although the fruit is edible! Widely known as the sour (or Seville) orange, the It is a late variety orange and does well when kept on the tree after ripening. In Mexico, however, sour oranges are cut in half, salted, coated with a paste of hot chili peppers, and eaten. This variety was produced by crossing kumquats and oranges.

Available in Standard

Available in 5 Gallon potted and 15 Gallon potted

Harvest: February, March, April, May

Scientific Name: <em>Citrus aurantium</em>

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Description

© Jorma Koskinen @ http://citruspages.free.fr/
© Jorma Koskinen @ http://citruspages.free.fr/

Calamondin is used mainly as an ornamental tree, rather than for food, although the fruit is edible! Widely known as the sour orange. It is a late variety orange and does well when kept on the tree after ripening. In Mexico, however, sour oranges are cut in half, salted, coated with a paste of hot chili peppers, and eaten. This variety was produced by crossing kumquats and mandarin oranges.

Available in Standard

Available in 5 Gallon potted and 15 Gallon potted

Harvest: February, March, April, May

Scientific Name: Citrofortunella microcarpa

Additional information

Type of Tree

15 Gallon Dwarf, 15 Gallon Standard, 5 Gallon Dwarf, 5 Gallon Standard